The Caphe Vietnam Premium Quality (Yellow process) Ground Coffee

The Caphe Vietnam's Fine Robusta Coffee is coffee selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented and dried on a drying rack according to a closed processing process directly from the farm, in accordance with the standards of Fine Robusta offers richer flavors such as sour, fruity, dark chocolate or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee growing region of Vietnam.

• Carefully sourced from the coffee farms of Vietnam and processed by Organic standards.
• Vietnamese rich, authentic coffee taste, perfected through the Washed Process, offers bold, earthy flavors with a sweet finish.
• Medium roast level highlighting flavors of caramel and chocolate, bold.
• Recommended brewing technique: with all coffee machines.
• Easy to prepare and great in taste, giving you a refreshing start with every cup.