The Caphe Vietnam Premium Quality (Yellow Process) Vietnamese Ground Coffee
The Caphe Vietnam's Fine Robusta Coffee is coffee selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented and dried on a drying rack according to a closed processing process directly from the farm, in accordance with the standards of Fine Robusta offers richer flavors such as sour, fruity, dark chocolate or mellow sweetness.
The Caphe Vietnam's Fine Robusta Coffee is coffee selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented and dried on a drying rack according to a closed processing process directly from the farm, in accordance with the standards of Fine Robusta offers richer flavors such as sour, fruity, dark chocolate or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee growing region of Vietnam.
- Premium quality yellow ground coffee, 100% organic Robusta sourced from Vietnam.
- Vietnamese rich, authentic coffee taste, perfected through the Washed Process, offers bold, earthy flavors with a sweet finish
- Medium roast level highlighting flavors of caramel, chocolate, and boldness.
- Recommended brewing technique: Vietnamese Phin Filter for the perfect blend.
- The exceptional quality of Vietnamese ground coffee is known for its rich flavors and aroma.
Flavour : Caramel, chocolate, bold
| SKU | 7007-G |
|---|---|
| Product_Weight | 1.000000 |
Frequently Asked Questions and Answers
The Caphe Vietnam Fine Robusta (Honey Process) Vietnamese Whole Beans Coffee
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