The Caphe Vietnam Fine Robusta (Honey Process) Vietnamese Ground Coffee
The Caphe Vietnam's Fine Robusta Coffee is coffee selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented and dried on a drying rack according to a closed processing process directly from the farm, in accordance with the standards of Fine Robusta offers richer flavors such as sour, fruity, dark chocolate or mellow sweetness.
The Caphe Vietnam's Fine Robusta Coffee is coffee selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented and dried on a drying rack according to a closed processing process directly from the farm, in accordance with the standards of Fine Robusta offers richer flavors such as sour, fruity, dark chocolate or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee growing region of Vietnam.
Features :
- 100% Organic Robusta Ground Coffee perfected through the Honey Process.
- Medium Roast with Clove, Roasted Peanut & Sweet Candy Flavour.
- Recommended brewing technique: Vietnamese Phin Filter for the perfect blend.
Flavour : Clove, Roasted peanut & sweet candy
Safty Information : Do not Expose To Direct Sunlight
| SKU | 7006-G |
|---|---|
| Product_Weight | 1.000000 |
Frequently Asked Questions and Answers
The Caphe Vietnam Fine Robusta (Natural Process) Vietnamese Whole Beans Coffee
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