The Caphe Vietnam Fine Robusta (Natural Process) Vietnamese Whole Beans Coffee
The Caphe Vietnam's Fine Robusta Coffee is coffee selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented and dried on a drying rack according to a closed processing process directly from the farm, in accordance with the standards of Fine Robusta offers richer flavors such as sour, fruity, dark chocolate or mellow sweetness.
The Caphe Vietnam's Fine Robusta Coffee is coffee selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented and dried on a drying rack according to a closed processing process directly from the farm, in accordance with the standards of Fine Robusta offers richer flavors such as sour, fruity, dark chocolate or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee growing region of Vietnam.
Features:
- Fine Robusta (Natural) Whole Beans sourced from Vietnam.
- 100% Organic Robusta Whole Beans of exceptional quality, crafted through the Honey Process.
- Medium Roast with Fruity, Milk Chocolate, and Mellow Honey Sweetness Flavour.
- Recommended brewing technique: Vietnamese Phin Filter for the perfect blend.
Flavour : Fruity, milk chocolate & mellow honey sweetness
Safty Information: Do not Expose To Direct Sunlight
| SKU | 7005-W |
|---|---|
| Product_Weight | 1.000000 |
Frequently Asked Questions and Answers
The Caphe Vietnam Fine Robusta Vietnamese Ground Coffee (Natural Process)
Previous
