The Caphe Vietnam Premium Wood Fire Roasted Cashews, Slightly Salted Cashew With Skin Size A

Ready to eat, make milk, cook cakes. Different from other modern methods of roasting and drying, Wood fire Roasted Cashew is roasted entirely with the dry firewood of the old cashew tree, and roasted with natural raw wood. Although this method is laborious and time-consuming, it really retains the original flavor, creates a natural yellow color and leaves high nutrients in the seeds. Crunchy, juicy, greasy & the lingering aftertaste excites us to want to eat the next nut right away, which is the characteristic of premium roasted cashews. Popular in diet menus Perfect to enjoy during evening snack or tea time, Good for health, heart, skin, brain, cancer prevention, especially good for dieters, the elderly and children.