The Caphe Vietnam Fine Robusta (Honey Process) Whole Beans coffee

The Caphe Vietnam's Fine Robusta Coffee is coffee selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented and dried on a drying rack according to a closed processing process directly from the farm, in accordance with the standards of Fine Robusta offers richer flavors such as sour, fruity, dark chocolate or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee growing region of Vietnam.

Features:

• Carefully sourced from the coffee farms of Vietnam and processed by Fine Robusta standards.
• Grown and Processed using 100% organic methods, crafted through the Honey Process.
• Medium roast level highlighting flavours of clove, roasted peanut, and sweet candy.
• Recommended brewing technique: with all coffee machines.
• Easy to prepare and great in taste, giving you a refreshing start with every cup.